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What are Shares Recipes?

The Shares Recipe Project began as a way to include creative, nutritious, and affordable recipes for our Shares Program to go in each Shares bag. Every week, the Shares Team orders a different variety of fruits and vegetables to be distributed to Shares Participants. Recipes we include on our weekly Shares Recipes Flyer are based on the specific produce being distributed that week and community input.


Share your recipes with the project!

Most of these recipes come from the community and help to keep our recipe library relevant, fun, and diverse. All are welcome to join, share ideas, and help! Through this program, you can share your cooking ideas, tips, and tricks with Shares participants and Feeding Laramie Valley, all without leaving home.

Contribute to the Shares Recipe Project, see Participant Instructions here.

Questions? Email Coordinator, Sarah Gray here.

Shares Recipes Library

View, download, and share any of our featured Shares Recipes for FREE!


Simple Guacamole

Apple and Cabbage Slaw

Roasted or Sautéed Brussels Sprouts

Honey Apple Oatmeal Muffins and Yummy Quinoa Salad with Balsamic Glaze

Spinach and Garlic Potato Patties and Veggie Packed Breakfast Hash

Caramelized Onion and Pear Grilled Cheese & Quinoa Fried Rice

Beet and Apple Salad & Shredded Beetroot and Horseradish Salad

Brussel Sprout and Potato Sabji and Squash, Apple and Brussel Sprout Bake

Millet and Butternut Squash Winter Salad and Aromatic Butternut Squash and Pear Soup 


Sweet Potato and Mushroom Skillet

Beet Soup

Sweet Potato and Spinach Gnocchi & Simply Sweet and Buttery Acorn Squash

Apple Pie French Toast & Eggplant Potato Tomato Stew

Carrot Soup & Roasted Pear Salad

Broccoli and Tomato Pesto Pasta & Quick and Easy Vegetable Sauté

Sweet potato Bok Choy Bowl and Creamy Roasted Sweet Potato and Broccoli Soup 


Breakfast Avocados

Cabbage Skillet

Egg Muffins (Frittata)

Sweet Potato and Carrot Soup

Spanish Roasted Sweet Potato Wedges with Avocado Ranch & Sweet Potato Salad with Avocado Aioli

Beet Crust Veggie Pizza and Yellow Squash Boats

Claremont Salad & Quick Pickled Cabbage

Artichoke and Spinach Stuffed Mushrooms & Spinach, Pepper and Mushroom Sauté


Easy Ranch and Vegetable Skillet

Corn, Cucumber, and Tomato Salad

Yellow Squash Fritters

Baked Ziti

Roasted Beet and Apple Salad

Balsamic Roasted Green Vegetables & Blooming Onion and Green Bean Fries

Stewed Eggplant, Tomato and Spinach & West African Peanut Stew

Brussel Sprouts with Bacon and Hazelnuts & Pasta with Red Pepper and Zucchini Sauce

Broccoli Cheddar Stuffed Spaghetti Squash & French Toast with Spiced Pears

Crispy Potato Stacks & Red Pepper and Garlic Veggies and Potatoes


Corn and Zucchini Quiche & Puffy Pancake with Pears

Roasted Sweet Potatoes & Refrigerator Cucumber Salad

Beet and Apple Salad & Southern Fried Apples

Skillet Supper & Colcannon

Golden Beet Stir Fry & Mashed Golden Beets with Mushroom Gravy

Lentil, Red Onion and Avocado Salad & Yellow Squash and Tomato Gratin

Cabbage Stir Fry & Caramelized Pear Salad

Apple Cinnamon Sweet Potatoes & Apple Coffee Cake with Pecan Streusel


Lemon Couscous with Peas and Carrots & Kung Pao Brussels Sprouts

High Altitude Zucchini Bread & Broccoli Caesar

Sweet Potato Dip and Cucumber Caprese Salad

Mexican Apple Sweet Beet Potato Wraps

Garlic Herb Roasted Potatoes and Zucchini & Mashed Potatoes with Cucumber

Cucumber Tomato and Avocado Salad & Egg-Topped Avocado Toast

Vegetable Spring Rolls with Peanut Sauce & Watermelon Radish Salad

Marinated Peppers & Roasted Red Pepper and Squash Curry



Yellow Squash and Corn Saute & Pear Custard Pie

Chicken Piccata with Spinach and Tomatoes & Banana Cream Pudding

Chicken Broccoli and Sweet Potato Sheet Pan Dinner & Quick Pickled Radishes

Potato and Broccoli Soup & Healthy Orange Creamsicles

Baked Chicken Salad and Cucumber Radish Salad

Roasted Brussel Sprouts and Potatoes

Salsa Verde and Roasted Beet and Broccoli Salad

Meat and Veggie Stir Fry & Red Pepper, Carrot, and Hummus Sandwich

Apple Zucchini Bread & Quinoa Stuffed Roasted Sweet Potatoes


Squash Fries with Pesto Mayo & Braised Cabbage and Apples

Potato, Carrot and Bell Pepper Stir-Fry & Potato and Mixed Green's Hash

Grilled Pears with Cinnamon Drizzle & Parmesan Zucchini and Tomato Gratin

Braised Turnips and Greens & One-pan Honey Garlic Chicken and Green Beans

Tangy Pear Salad and Garlic Herb Roasted Potato, Carrots and Zucchini


High Altitude Banana Bread & Avocado Queso Fresco Salad

Summer Salad & Crispy Apple-Oat Fritters

Southwestern Corn and Potato Soup & Maple-Roasted Carrots

Pickled Beets & Vegetable Stir-Fry

Roasted cabbage with Vinaigrette and Balsamic, Bacon, and Avocado Slaw

Golden Beet Salsa and potato salad with Radishes, snap peas and lemon vinaigrette

Sweet Potato and Chickpea Kale Soup



Stuffed Bell Peppers & Mashed Sweet Potatoes

Cornbread with Apples and Onions & Broccoli Salad with Peanut Dressing

Cumin Potatoes with Tomatoes & Sautéed Cabbage

Carrot, Celery and Bean Soup and Vegetable Beef Bundles

Pan Roasted Veggies and Beet Hummus

Stuffed Acorn Squash with Wild Rice

Pasta with Roasted Pepper and Carrot Sauce

Roasted Poblano Peppers & stewed Butternut Squash Chili and Vegetarian Gumbo

One Sheet Pan Rosemary Chicken with Sweet Potatoes and Green Beans


Cinnamon Roasted Sweet Potatoes and Apples and Spinach and Cheese Egg Muffins

Broccoli Cheddar Soup and Fresh Pepper, Tomato, and Onion Salad

Fall Roasted Vegetable Medley and Sweet Potato Bread

Pumpkin and Sweet Potato Muffins

Cauliflower Rigatoni and Baked Peanut Butter Apple Oatmeal


Roasted Tomato and Red Pepper Soup and Chickpea Cucumber Salad

Sugar Snap Pea Risotto and Yellow Squash Tots

Roasted Broccoli and Kale with Lemon Pasta and Zucchini and Corn Chowder

Roasted Spaghetti Squash with Chickpeas,Greens, and Roasted Red Peppers with Italian Rice and Kale

Questions? Email us at

Related Programs.



Community Gardens

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