SHARES RECIPES

What are Shares Recipes?

The Shares Recipe Project began as a way to include creative, nutritious, and affordable recipes for our Shares Program to go in each Shares bag. Every week, the Shares Team orders a different variety of fruits and vegetables to be distributed to Shares Participants. Recipes we include on our weekly Shares Recipes Flyer are based on the specific produce being distributed that week and community input.

 

Share your recipes with the project!

Most of these recipes come from the community and help to keep our recipe library relevant, fun, and diverse. All are welcome to join, share ideas, and help! Through this program, you can share your cooking ideas, tips, and tricks with Shares participants and Feeding Laramie Valley, all without leaving home.

Contribute to the Shares Recipe Project, see Participant Instructions here.

Questions? Email Coordinator, Candace.

Shares Recipes Library

View, download, and share any of our featured Shares Recipes for FREE!

January

Simple Guacamole

Apple and Cabbage Slaw

Roasted or Sautéed Brussels Sprouts

Honey Apple Oatmeal Muffins and Yummy Quinoa Salad with Balsamic Glaze

Spinach and Garlic Potato Patties and Veggie Packed Breakfast Hash

Caramelized Onion and Pear Grilled Cheese & Quinoa Fried Rice

Beet and Apple Salad & Shredded Beetroot and Horseradish Salad

February

Sweet Potato and Mushroom Skillet

Beet Soup

Sweet Potato and Spinach Gnocchi & Simply Sweet and Buttery Acorn Squash

Apple Pie French Toast & Eggplant Potato Tomato Stew

Carrot Soup & Roasted Pear Salad

Broccoli and Tomato Pesto Pasta & Quick and Easy Vegetable Sauté

March

Breakfast Avocados

Cabbage Skillet

Egg Muffins (Frittata)

Sweet Potato and Carrot Soup

Spanish Roasted Sweet Potato Wedges with Avocado Ranch & Sweet Potato Salad with Avocado Aioli

Beet Crust Veggie Pizza and Yellow Squash Boats

Claremont Salad & Quick Pickled Cabbage

Artichoke and Spinach Stuffed Mushrooms & Spinach, Pepper and Mushroom Sauté

April

Easy Ranch and Vegetable Skillet

Corn, Cucumber, and Tomato Salad

Yellow Squash Fritters

Baked Ziti

Roasted Beet and Apple Salad

Balsamic Roasted Green Vegetables & Blooming Onion and Green Bean Fries

Stewed Eggplant, Tomato and Spinach & West African Peanut Stew

Brussel Sprouts with Bacon and Hazelnuts & Pasta with Red Pepper and Zucchini Sauce

Broccoli Cheddar Stuffed Spaghetti Squash & French Toast with Spiced Pears

May

Corn and Zucchini Quiche & Puffy Pancake with Pears

Roasted Sweet Potatoes & Refrigerator Cucumber Salad

Beet and Apple Salad & Southern Fried Apples

Skillet Supper & Colcannon

June

Lemon Couscous with Peas and Carrots & Kung Pao Brussels Sprouts

High Altitude Zucchini Bread & Broccoli Caesar

Sweet Potato Dip and Cucumber Caprese Salad

Mexican Apple Sweet Beet Potato Wraps

July

Yellow Squash and Corn Saute & Pear Custard Pie

Chicken Piccata with Spinach and Tomatoes & Banana Cream Pudding

Chicken Broccoli and Sweet Potato Sheet Pan Dinner & Quick Pickled Radishes

Potato and Broccoli Soup & Healthy Orange Creamsicles

Baked Chicken Salad and Cucumber Radish Salad

August

Squash Fries with Pesto Mayo & Braised Cabbage and Apples

Potato, Carrot and Bell Pepper Stir-Fry & Potato and Mixed Green's Hash

Grilled Pears with Cinnamon Drizzle & Parmesan Zucchini and Tomato Gratin

 

September

High Altitude Banana Bread & Avocado Queso Fresco Salad

Summer Salad & Crispy Apple-Oat Fritters

Southwestern Corn and Potato Soup & Maple-Roasted Carrots

Pickled Beets & Vegetable Stir-Fry

 

October

Stuffed Bell Peppers & Mashed Sweet Potatoes

Cornbread with Apples and Onions & Broccoli Salad with Peanut Dressing

Cumin Potatoes with Tomatoes & Sautéed Cabbage

Carrot, Celery and Bean Soup and Vegetable Beef Bundles

Pan Roasted Veggies and Beet Hummus

November

Cinnamon Roasted Sweet Potatoes and Apples and Spinach and Cheese Egg Muffins

Broccoli Cheddar Soup and Fresh Pepper, Tomato, and Onion Salad

Fall Roasted Vegetable Medley and Sweet Potato Bread

December

Roasted Tomato and Red Pepper Soup and Chickpea Cucumber Salad

Sugar Snap Pea Risotto and Yellow Squash Tots

Roasted Broccoli and Kale with Lemon Pasta and Zucchini and Corn Chowder

Questions? Email us at volunteer@feedinglaramievalley.org