SHARES RECIPES
What are Shares Recipes?
The Shares Recipe Project began as a way to include creative, nutritious, and affordable recipes for our Shares Program to go in each Shares bag. Every week, the Shares Team orders a different variety of fruits and vegetables to be distributed to Shares Participants. Recipes we include on our weekly Shares Recipes Flyer are based on the specific produce being distributed that week and community input.
Share your recipes with the project!
Most of these recipes come from the community and help to keep our recipe library relevant, fun, and diverse. All are welcome to join, share ideas, and help! Through this program, you can share your cooking ideas, tips, and tricks with Shares participants and Feeding Laramie Valley, all without leaving home.
Contribute to the Shares Recipe Project, see Participant Instructions here.
Questions? Email Coordinator, Sarah Gray here.
Shares Recipes Library
View, download, and share any of our featured Shares Recipes for FREE!
January
Roasted or Sautéed Brussels Sprouts
Honey Apple Oatmeal Muffins and Yummy Quinoa Salad with Balsamic Glaze
Spinach and Garlic Potato Patties and Veggie Packed Breakfast Hash
Caramelized Onion and Pear Grilled Cheese & Quinoa Fried Rice
Beet and Apple Salad & Shredded Beetroot and Horseradish Salad
Brussel Sprout and Potato Sabji and Squash, Apple and Brussel Sprout Bake
Millet and Butternut Squash Winter Salad and Aromatic Butternut Squash and Pear Soup
February
Sweet Potato and Mushroom Skillet
Sweet Potato and Spinach Gnocchi & Simply Sweet and Buttery Acorn Squash
Apple Pie French Toast & Eggplant Potato Tomato Stew
Carrot Soup & Roasted Pear Salad
Broccoli and Tomato Pesto Pasta & Quick and Easy Vegetable Sauté
Sweet potato Bok Choy Bowl and Creamy Roasted Sweet Potato and Broccoli Soup
March
Spanish Roasted Sweet Potato Wedges with Avocado Ranch & Sweet Potato Salad with Avocado Aioli
Beet Crust Veggie Pizza and Yellow Squash Boats
Claremont Salad & Quick Pickled Cabbage
Artichoke and Spinach Stuffed Mushrooms & Spinach, Pepper and Mushroom Sauté
April
Easy Ranch and Vegetable Skillet
Corn, Cucumber, and Tomato Salad
Balsamic Roasted Green Vegetables & Blooming Onion and Green Bean Fries
Stewed Eggplant, Tomato and Spinach & West African Peanut Stew
Brussel Sprouts with Bacon and Hazelnuts & Pasta with Red Pepper and Zucchini Sauce
Broccoli Cheddar Stuffed Spaghetti Squash & French Toast with Spiced Pears
Crispy Potato Stacks & Red Pepper and Garlic Veggies and Potatoes
May
Corn and Zucchini Quiche & Puffy Pancake with Pears
Roasted Sweet Potatoes & Refrigerator Cucumber Salad
Beet and Apple Salad & Southern Fried Apples
Golden Beet Stir Fry & Mashed Golden Beets with Mushroom Gravy
Lentil, Red Onion and Avocado Salad & Yellow Squash and Tomato Gratin
Cabbage Stir Fry & Caramelized Pear Salad
Apple Cinnamon Sweet Potatoes & Apple Coffee Cake with Pecan Streusel
June
Lemon Couscous with Peas and Carrots & Kung Pao Brussels Sprouts
High Altitude Zucchini Bread & Broccoli Caesar
Sweet Potato Dip and Cucumber Caprese Salad
Mexican Apple Sweet Beet Potato Wraps
Garlic Herb Roasted Potatoes and Zucchini & Mashed Potatoes with Cucumber
Cucumber Tomato and Avocado Salad & Egg-Topped Avocado Toast
Vegetable Spring Rolls with Peanut Sauce & Watermelon Radish Salad
Marinated Peppers & Roasted Red Pepper and Squash Curry
July
Yellow Squash and Corn Saute & Pear Custard Pie
Chicken Piccata with Spinach and Tomatoes & Banana Cream Pudding
Chicken Broccoli and Sweet Potato Sheet Pan Dinner & Quick Pickled Radishes
Potato and Broccoli Soup & Healthy Orange Creamsicles
Baked Chicken Salad and Cucumber Radish Salad
Roasted Brussel Sprouts and Potatoes
Salsa Verde and Roasted Beet and Broccoli Salad
Meat and Veggie Stir Fry & Red Pepper, Carrot, and Hummus Sandwich
Apple Zucchini Bread & Quinoa Stuffed Roasted Sweet Potatoes
August
Squash Fries with Pesto Mayo & Braised Cabbage and Apples
Potato, Carrot and Bell Pepper Stir-Fry & Potato and Mixed Green's Hash
Grilled Pears with Cinnamon Drizzle & Parmesan Zucchini and Tomato Gratin
Braised Turnips and Greens & One-pan Honey Garlic Chicken and Green Beans
Tangy Pear Salad and Garlic Herb Roasted Potato, Carrots and Zucchini
September
High Altitude Banana Bread & Avocado Queso Fresco Salad
Summer Salad & Crispy Apple-Oat Fritters
Southwestern Corn and Potato Soup & Maple-Roasted Carrots
Pickled Beets & Vegetable Stir-Fry
Roasted cabbage with Vinaigrette and Balsamic, Bacon, and Avocado Slaw
Golden Beet Salsa and potato salad with Radishes, snap peas and lemon vinaigrette
Sweet Potato and Chickpea Kale Soup
October
Stuffed Bell Peppers & Mashed Sweet Potatoes
Cornbread with Apples and Onions & Broccoli Salad with Peanut Dressing
Cumin Potatoes with Tomatoes & Sautéed Cabbage
Carrot, Celery and Bean Soup and Vegetable Beef Bundles
Pan Roasted Veggies and Beet Hummus
Stuffed Acorn Squash with Wild Rice
Pasta with Roasted Pepper and Carrot Sauce
Roasted Poblano Peppers & stewed Butternut Squash Chili and Vegetarian Gumbo
One Sheet Pan Rosemary Chicken with Sweet Potatoes and Green Beans
November
Cinnamon Roasted Sweet Potatoes and Apples and Spinach and Cheese Egg Muffins
Broccoli Cheddar Soup and Fresh Pepper, Tomato, and Onion Salad
Fall Roasted Vegetable Medley and Sweet Potato Bread
Pumpkin and Sweet Potato Muffins
Cauliflower Rigatoni and Baked Peanut Butter Apple Oatmeal
December
Roasted Tomato and Red Pepper Soup and Chickpea Cucumber Salad
Sugar Snap Pea Risotto and Yellow Squash Tots
Roasted Broccoli and Kale with Lemon Pasta and Zucchini and Corn Chowder
Roasted Spaghetti Squash with Chickpeas,Greens, and Roasted Red Peppers with Italian Rice and Kale
